Another classic this week. I’ve been making these babies for a long time from a torn piece of A4 paper with scribbles, but I think the recipe might have been a Nigella that I adapted to reduce the enormous butter quantity (yes, definitely a Nigella!). I do the wholemeal flour option to try to kid myself that I feed my children healthfully, but they are definitely nicer with 100% of the white stuff (don’t tell the tsunamis!). I often skip the chocolate and substitute more raspberries and a cup of pureed zucchini. Weird, but it works!
Raspberry and white choc muffins
Best enjoyed warm, however careful that the chocolate isn’t too hot for little mouths. You can also freeze these little bundles of lunchbox yum.
Add this recipe to your Yummly feed: Yum
Jacki says
They look delish! Any chance instead of just posting the recipe you could pop round to my place and make me a batch?!
Rachel says
All I can say is YUMMY…as I scribble the recipe down … Thanks I’ll be trying them out this week …
In Real Life says
Those look wonderful! I am going to have to try them when we get back from holidays! Thank you for sharing such a delicious recipe – I love muffins!
Wanderlust says
Oh, my my. Ravishing muffins from the ravishing Maxabella!
Gill@OurParklife says
Oooh – how yummy do these look?!
I’m totally going to give these a go
Thanks for your comment on our blog re: adding us to your blogroll! It is a bit like missing out on coffee isn’t it? I’m playing catch up with all my blog reading after a week offline. I feel so out of touch!
Tenille says
These look wonderful; will definitely be giving this recipe a go with the mixed berries I have stashed in the freezer.
Amanda says
I made some raspberry and white choc muffins this morning too 🙂 However mine were quite ‘oily’ and so I think I’ll give yours a go next time as they look yummy – thanks for sharing the recipe x
Dawn says
Oh yum! I had raspberries, for about an hour yesterday, after which time, they were completely gobbled up! I want to make these muffins. 🙂
Stacia says
Scrumptious! Alas, I would not be able to skip the chocolate, though …
Kelly says
They look so yummy, thank you for sharing the recipe!
LJ says
oh heck – why do people always post such wonderful recipes when I am sitting at home with nothing in my cupboards and starving for something sweet. Will need to give this a try!!!!
Miss Kitty-Cat says
Yum! Mr Kitty adores muffins and they are the easiest thing in the world to make. So impressive as well! Good ratio of wow to effort and these look wonderful.
Justine says
This is definitely a favorite (and most lethal) combo of mine – white chocolate and raspberry anything is my downfall. I can’t wait to try it, although admittedly, it’s been too hot to bake here. Better yet, can I just have some of yours? 🙂
(And I love me some Nigella too. Beauty, food and brains – what’s not to love??!)
Dawn says
Haha! I’m so proud of you and your muffins! Seriously, I love how you just used the paper in the muffin cavities too. That’s just brilliant to me is it parchment or what? The muffins look awesome and, I’m sooooo jealous of your gas stove. When we buy a house, I’m not settling for anything less.
Joanna @ FeedingThePrices (joanna.price(at)live(dot)com) says
These look great! I will definitely need to try. I love the idea of white chocolate- YUM!
Stopping by from New Friend Friday, I’m your newest follower!