This recipe is made up of three of my favourite things: Vietnamese food, caramel and pork. What’s not to love?
There are kazillioins of recipes on Pinterest, but when I clicked through to the blogger who created this one, I really liked her and I really liked the premise of the recipes she makes. Taking on Magazines grabs recipes out of foodie magazines and has a crack at them. She lets you know what was difficult about them, what she’d change in the recipe and what she’d do differently next time.
Visit Taking on Magazines for more excellent nosh or click on the image above to repin the pin!
Do you sometimes wish you could rewrite the recipe books?